Soft rot of strawberry fruits caused by Pythium ultimum Trow var. ultimum.
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چکیده
منابع مشابه
Compost Tea as a Container Medium Drench for Suppressing Seedling Damping-Off Caused by Pythium ultimum.
ABSTRACT Compost tea is being used increasingly in agricultural production to control plant diseases. However, there has been limited investigation relating disease control efficacy to various compost tea production methods, particularly compost tea produced with active aeration and additives to increase microbial population densities in compost tea. Aerated compost tea (ACT) and nonaerated com...
متن کاملبررسی تاثیر سودوموناسهای فلورسنت روی قارچ Pythium ultimum Trow عامل پوسیدگی بذر لوبیا
در سالهای اخیر بحث امکان کنترل بیولوژیکی خاکزاد مورد توجه جدی محققین قرار گرفته است که از آن جمله می‌توان به باکتریهای آنتاگونیست بخصوص از باکتریهای گروه سودوموناسهای فلورسنت در کنترل بیماری‌های قارچی و باکتریایی ریشه گیاهان زراعی اشاره کرد. میکروارگانیسم‌هایی که در ناحیه ریزوسفر گیاهان زندگی می‌کنند گزینه مناسبی برای استفاده در روش‌های کنترل بیولوژیکی هستند زیرا ریزوسفر خط مقدم دفاعی ریشه‌ها ع...
متن کاملBiological Control of Damping - Off Caused by Pythium ultimum and Rhizoctonia solani with Gliocladium virens in Soilless Mix
Lumsden, R. D., and Locke, J. C. 1989. Biological control of damping-off caused by Pythium ultimum and Rhizoctonia solani with Gliocladium virens in soilless mix. Phytopathology 79:361-366. Gliocladium virens controlled damping-off of zinnia, cotton, and Disease control efficacy lasted for at least 2 mo when G. virens was cabbage caused by Pythium ultimum or Rhizoctonia solani in nonsterile int...
متن کاملPhytophthora cinnamomi and other fine root pathogens in north temperate pine forests.
A number of fine root pathogens, including Phytophthora cinnamomi, Pythium ultimum var. ultimum, Pythium undulatum, Pythium violae, Fusarium sp., and two incompletely identified Verticillium species, were isolated from soils taken from under Scots pine trees at five sites in north Scotland, including semi-natural forests and plantations. At least two root pathogens were recovered from each fore...
متن کاملProduction of the polyunsaturated fatty acids arachidonic acid and eicosapentaenoic acid by the fungus Pythium ultimum.
Several strains of species of the fungal genus Pythium, and of Phytophthora cinnamomi, were screened for content of the polyunsaturated fatty acids (PUFAs) arachidonic acid (AA) and eicosapentaenoic acid (EPA). The aim of the investigation was to establish alternative sources of these PUFAs, which are of importance in human nutrition. As a relatively prolific producer of EPA and AA, P. ultimum ...
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ژورنال
عنوان ژورنال: Japanese Journal of Phytopathology
سال: 1985
ISSN: 1882-0484,0031-9473
DOI: 10.3186/jjphytopath.51.39